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Environmental Health Department <br />Time In: <br /> 1:40 pm <br /> 1:16 pm <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: Owner/Operator: KING, NATHANAEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2624 W KETTLEMAN LN, LODI 95242 <br />Date: 08/29/2023Name of Facility: JUST DOUGH IT LODI DBA CRUMBL COOKIE LODI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br />solution has the required concentration for proper sanitation of food contact appliances, utensils, and surfaces. Correct <br />today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Observed toilet tissue dispenser to be empty. Provide toilet tissue paper inside the dispenser and <br />restock as needed. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Collin Conner December 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Atosa 2 door upright #1 -- 41.00º F Atosa 2 door upright #4 -- 41.00º F <br />Atosa 2 door upright #5 -- 41.00º F hand wash -- 102.00º F <br />prep sink -- 120.00º F 2 door reach in Atosa -- 41.00º F <br />mop sink -- 120.00º F Atosa 2 door upright #3 -- 41.00º F <br />Atosa 2 door upright #2 -- 41.00º F 3 comp -- 130.00º F <br />hand wash -- restroom -- 100.00º F hand wash -- back -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026557 PR0546874 SC001 08/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD