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Environmental Health Department <br />Time In: <br />10:33 am <br /> 9:59 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: KOTECHA, ANAND <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2025 W GRANT LINE RD, TRACY 95377 <br />Date: 08/22/2023Name of Facility: HOMES 2 SUITES BY HILTON TRACY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Employee on site this date lacks the 3 year Food Handler Card. Have employee obtain the 3 year Food <br />Handler Card within 30 days. Maintain a copy on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 130 <br /> 130 <br />Tricia McGowan April 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air @ pantry -- 35.00º F 1 door Turbo Air @ market -- 39.00º F <br />1 door Turbo Air freezer @ market -- 10.70º F 1 door True @ service area -- 39.00º F <br />2 door Turbo Air freezer @ pantry -- 2.50º F restroom hand sinks x2 -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3-comp: 848ppm DDBSA / DDBSA sanitizer test strips are available <br />Breakfast: 6-9a M-F / 7a-10a Sa & Sun <br />No signature obtained <br />Report typed up in the office 3:27p-3:33p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026383 PR0546526 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD