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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICK-FIL-A, 1405 E YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler/milk wash and fillaed chicken--41.00°F 2 D cooler--By the salad prep line--37.00°F <br /> Hand sink--By the prep sink--106.00°F Rt/Lt/Middle lean chicken thawing coolers--41.00°F <br /> Soft serve dairy--Soft serve machine/front--38.00°F Non adjustable hand sink--Women rest room--106.00°F <br /> drawer cooler/liquid eggs- 41.00°F Mop sink--122.00°F <br /> Prep sink--123.00°F 1 D cooler--Under the central prep line--41.00°F <br /> Non adjustable hand sink--Men rest room--105.00°F Front non adjustable hand sink--106.00°F <br /> 1 D cooler--By the front soft serve machine--41.00°F Cheese -Cold hold unit/Central prep line--41.00°F <br /> 1 D cooler/raw chicken--By the chicken breading station-- Chicken Hot hold/central prep line--167.00°F <br /> 41.00°F <br /> 2 D cooler at drive thru station--39.00°F Non adjustable hand sink--By the washing station--105.00°F <br /> 1 D cooler By the walk in cooler--37.00°F Walk in cooler--41.00°F <br /> NOTES <br /> QUAT strips and wipes are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025887 PR0545696 SCO01 08/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />