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facilities, day care or health care facilities. Staff consuming food eaten by complainant. Two out of the country( Mexico) <br /> traveling by employees. Spicy chicken deluxe is made of fried breaded chicken with lettuce,tomatoes and cheese. Raw <br /> chicken is received frozen, held in the walk in freezer. Frozen chicken will be held in lean chicken thawed coolers(41 F or <br /> below).At the breading station, raw chicken is soaked in the milk wash and breaded to be deeply fried at 350F for 4.5 minutes <br /> then held on the hot hold at 167F for 20 minutes.Tomatoes is sliced on site and placed on ice bath at the central prep line. <br /> Lettuce received precut and previously washed to be stored in the walk in cooler 41 F then stored in containers and held at the <br /> prep line at 41 F. Cheese on the central prep line is at 41 F.AII hand sinks at the back and front of the house are at 100F or <br /> more, accessible and fully supplied with soap and paper towels. Sanitizer buckets are set up with QUAT 400 ppm. High temp <br /> dish washer provide 160F at utensils surfaces.Ware wash sink and prep sink have hot water at 120F or more. QUAT strips <br /> are available on site. Rest rooms are available and operational.All food manager certificates are valid and on site. Raw <br /> chicken stored in separate coolers for thawing away from the produce and ready to eat food in the walk in cooler to avoid any <br /> cross contamination. Chemicals are stored in separate room away from food prep area and clean utensils storage area. <br /> Employees are using gloves to prepare food and gloves are available. I observed employees washing hands between tasks <br /> during my inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025887 C00056072 SCO04 08/22/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />