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Environmental Health Department <br />Facility Name and Address: ARCO AMPM, 2056 CRESTWOOD AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 CO2 tank -- 137.00º L 2 d True cooler -- Back -- 41.00º F <br />Mop sink -- 130.00º F Warmer -- 147.00º F <br />Hand sink -- Lt Rest room -- 102.00º F 1 D cooler/ condiments -- 41.00º F <br />Hand sink -- Rt Rest room -- 101.00º F Open case cooler/ sandwiches -- 41.00º F <br />Walk in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. QUAT test strips are available. <br />Ice is made and bagged on site. <br />Facility is using 3 hours time control with posted stickers on sandwiches held on the hot hold unit. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024277 PR0546092 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD