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Environmental Health Department <br />Time In: <br />10:53 am <br /> 9:55 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: Owner/Operator: CRAWFORD, KEVIN J <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 345 ROTH RD, LATHROP 95330 <br />Date: 08/29/2023Name of Facility: FLYING J TRAVEL PLAZA #1017 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The Henny Penny hot hold cabinet air temp is 131F. Chicken at this unit is 124F (cooked at 9am). The <br />digital display on this unit shows 180-181F. Repair the unit to maintain hot food at 135F or above (following proper cooking <br />and/or re-heating temperatures). <br />Per GM, a work order will be submitted. <br />The underside of the two International Delights coffee creamer dispensers have build-up. Clean and sanitize these <br />dispensers today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 122 <br /> 100 <br />Crystal Caudill May 11, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Bev Air @ fryers -- 38.00º F 2 door Bev Air prep -- 34.00º F <br />restroom hand sinks -- 111.00º F -- 111-117F Oval merchandiser by coffee island -- 41.00º F <br />2 door Bev Air @ pizza display -- 41.00º F chicken @ Henny Penny hot hold cabinet -- 124.00º F -- cooked at <br />9am / will discard by 1 pm <br />pizza @ hot hold -- 119.00º F -- 90 minute hold time / time as a <br />temp control / stickers present <br />chicken tenders -- 153.00º F <br />ID creamer dispenser left -- 36.00º F meatloaf -- 135.00º F <br />Cinnabon 1 door -- 40.00º F mashed potatoes -- 144.00º F <br />pizza - out of oven -- 207.00º F 1 door True -- 38.00º F <br />macaroni & cheese -- 161.00º F kitchen walk-in cooler -- 36.00º F <br />ID creamer dispenser right -- 40.00º F Henny Penny hot hold cabinet air temp -- 131.00º F <br />chicken -- 139.00º F 19 door beverage walk-in -- 38.00º F <br />retherm water -- 187.00º F hot dog room walk-in -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024217 PR0542170 SC001 08/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD