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Environmental Health Department <br />Time In: <br />11:30 am <br />11:00 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: SAN JOAQUIN DELTA COLLEGE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5151 PACIFIC AVE, STOCKTON 95207 <br />Date: 09/11/2023Name of Facility: SAN JOAQUIN DELTA COLLEGE BOOKSTORE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms <br />designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all <br />times. Correct within three days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 103 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F One door cooler -- 37.00º F <br />Two door True cooler -- Back -- 41.00º F Three door True cooler -- 41.00º F <br />Open display case cooler -- 40.00º F Hand sink -- Women's restroom -- 114.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain a copy of the inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023675 PR0541318 SC001 09/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD