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Environmental Health Department <br />Time In: <br /> 2:28 pm <br /> 2:06 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 663-3280 Owner/Operator: LEWIS, CHRISTIANA / CHRISTENSEN, JOHN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2414 W KETTLEMAN , LODI 95242 <br />Date: 08/23/2023Name of Facility: SWIRL'D ICE CREAM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The gasket at the bottom of turbo air reach in cooler is coming off. Repair/replace within 10 days. <br />The gasket on the True upright 1 door cooler is coming off. Repair/replace within 10 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Madison Heim August 26, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Turbo air 1 door reach in -- 41.00º F 3 comp -- 120.00º F <br />Hand wash -- 100.00º F True upright 1 door cooler -- 41.00º F <br />Galanz reach in -- 41.00º F Mop sink -- 120.00º F <br />cheese -- Hot hold -- 141.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023364 PR0540863 SC001 08/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD