|
Environmental Health Department
<br />Facility Name and Address: EL RANCH MARKET, 1759 E MARIPOSA RD, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: [Repeat] Observed dried-on meat debris on the sliding glass doors and frames on the meat display case
<br />cooler. Detail clean and sanitize to protect food from contamination. Maintain clean as needed. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Observed gelatin, salsas, and other food items packaged without individual labels or documentation
<br />present at the point of sale. Provide labels or post source with the following information:
<br />1. Common name of the food.
<br />2. Quantity
<br />3. Name and Address of Business
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: [Repeat] The 2-dr cooler in the food prep area was missing the bottom panels. Replace within days.
<br />----------------------------------------------------
<br />The exhaust hood was observed with grease buildup. Degrease, clean, and sanitize hood between hood services. Correct
<br />within one week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The water at the mop sink was shut off. Provide cold and hot water at 120 F for this sink. Correct within
<br />five days.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0022786 PR0539831 SC001 08/22/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|