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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Gireolness grows here, Time In: 11.51 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RASOI Date: 08/23/2023 <br /> Address: 15106 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: MEHMI SANJEEV K, &KAUR, HARJINDER Telephone: (209)390-6821 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 09/13/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand sink is not accessible(blocked). Maintain the hand sink accessible for hand washing at all <br /> times. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed live and dead cockroaches(adults and juveniles)in the areas by the mop sink and the hot <br /> water heater and on a wall in the kitchen. Clean up dead cockroaches,then clean and sanitize the affected area. Contact <br /> pest control company to provide service to the facility by 1 week. <br /> Per owner, Official Pest Control was on site 8-11-23 and will provide a monthly service. <br /> E-mail pest control invoice to Kadeanne Linhares(klinhares@sjgov.org) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employees on site lack a copy of their Food Handler Cards. Maintain copies of all employee's Food <br /> Handler Cards on site and accessible. If an employee lacks the 3 year Food Handler Card, it shall be obtained within 30 <br /> days. <br /> The 5 year Food Safety Certificate for this facility expired in March, 2023. One person shall obtain the 5 year Food Safety <br /> Certificate within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0022204 PR0538682 SC333 08/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjgov.org/EHD <br />