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Environmental Health Department <br />Time In: <br /> 1:03 pm <br />12:37 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 229-1998 Owner/Operator: FUN TIME YOGURT INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1888 ELEVENTH ST, TRACY 95376 <br />Date: 08/28/2023Name of Facility: MENCHIE'S FROZEN YOGURT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold toppings refrigeration is not turned on at the start of the inspection (cheesecake bites are 48F <br />and cut strawberries are 49F). Maintain refrigeration and potentially hazardous food at 41F or below. Correct today. <br />Unit turned on. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Adele Bloch November 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 41.00º F restroom hand sinks -- 100.00º F <br />yogurt mix -- 37.00º F 2 door migali freezer -- -5.50º F <br />1 comp food prep sink -- 120.00º F 1 door migali freezer -- 15.10º F <br />1 door hi-sense -- 40.00º F cut strawberries -- 49.00º F <br />cheesecake bites -- 48.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:01p-3:12p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021641 PR0537589 SC001 08/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD