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Building and Safety Construction ENTRANCE DOOR IS SELF CLOSING. ALL COMPRESSOR UNITS ARE SEPARATED FROM FOOD PREPARATION & STORAGE AREA WHILE BEING MADE ACCESSIBLE FROM THE OUTSIDE. ALL DOORS CLOSE TIGHTLY & ALL OPENINGS IN OR AROUND PIPES, FLOORS, & WALLS ARE TIGHTLY SEALED/ SECURED FROM RODENTS. SINKS ARE CONSTRUCTED OF STAINLESS STEEL WITH HOT/ COLD FAUCETS; INCLUDED DRAIN BOARDS ARE SLOPED 0.125 ( 1/8") PER FT. ALSO MADE OF STAINLESS STEEL. ALL FOOD CONTACT SURFACES, COUNTER TOPS, & FOOD COMPARTMENTS ARE STAINLESS STEEL ( 304 #4 GRADE) WALLS & CEILING SURFACE ARE ALUMINUM ( NUDO BOARD) AND IS DURABLE, IMPERVIOUS, SMOOTH, & EASY TO CLEAN. SINGLE SERVICE SOAP AND TOWEL DISPENSER ARE INCLUDED. FLOOR SURFACE IS IMPERVIOUS AND EASY TO CLEAN. THERE ARE NO EXPOSED THREADS, NUTS, OR RIVETS THAT MAY INTERFERE WITH PROPER CLEANING OF EQUIPMENT. INSULATION OF FLOORING (TYVEK) IS COMPLETELY COVERED AND UNEXPOSED. ALL CONSTRUCTION JOINTS AND WELD SEAMS ARE SEALED, SMOOTH, & CLEANABLE. FLOOR MOUNTED EQUIPMENT IS MOUNTED TO THE FLOOR OR ELEVATED AT LEAST 6^ OFF THE FLOOR ON ROUND METAL LEGS. ALL EQUIPMENT IS SEALED TOGETHER OR SPACED A MINIMUM OF 4" APART FROM EACH OTHER. AN ACCURATE THERMOMETER IS PROVIDED IN ALL REFRIGERATION UNITS. ALL LIGHT BULBS, TUBE, OR LED LIGHTING ARE ENCLOSED IN PLASTIC. WATER HEATER IS CAPABLE OF PROVIDING HOT WATER TO SINK AT A MINIMUM OF 4 GALLON CAPACITY & PRODUCING WATER @ 120 DEGREES FAHRENHEIT. FLOOR COVING ( DIAMOND PLATE) EXTENDS UP SIDES OF WALLS AT A MINIMUM OF 4- ALL SERVING WINDOWS ARE EQUIPPED WITH SELF CLOSING SOLID WINDOWS & SCREENS. EACH SERVICE WINDOW OPENING IS LIMITED TO 216 sq in. WITH A MINIMUM OF 18^ DISTANCE BETWEEN EACH OPENING. *CEILING HEIGHT IS MINIMUM OF 74" HIGH. AISLES ARE A MINIMUM OF 30" WIDE AND 76" HEIGHT. FLOOR FINISH IS DIAMOND PLATE ALUMINUM (.10) CEILING VENT SCREEN IS MINIMUM OF 16 sq in. e VERTICAL DISTANCE BETWEEN THE LIP OF THE HOOD & COOKING SURFACE DOES NOT EXCEED 4 FT.