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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KRAZY BURGER&CHICKEN, 1311 E HAMMER LN , STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed foam in walls in kitchen near soda machine, behind front counter, under prep sink, under 3 <br /> comp sink, in walk-in cooler, and at door of walk-in freezer. Remove foam and seal within cleanable, smooth, and <br /> nonabsorbent material. Correct within 2 weeks. <br /> Observed hole in walk-in cooler wall. Seal hole with cleanable, smooth, and nonabsorbent material within 2 weeks. <br /> Observed holes in floor near front counter. Seal holes within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Lacking hand wash sign in women's restroom. Provided hand wash sticker to operator. Post hand wash <br /> sign in restroom today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Riyadh Al Muntaser Expiration Date:June 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--near office--100.00°F hand sink--men's restroom--100.00°F <br /> 1 D Avantco reach-in w/prep top--41.00°F 2 Avantco chef drawers--under griddle--41.00°F <br /> mop sink--126.00°F hand sink--near drive thru--100.00°F <br /> CO2 tank--400.000 L hand sink--women's restroom--115.00°F <br /> prep sink--70.00°F 3 comp sink--122.00°F <br /> 3 D Turbo Air reach-in w/prep top--40.00°F walk-in--39.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will have 75 seats. <br /> The prep sink does not have hot water available, it has cold water line only. <br /> The sink behind the front counter will be used as a dump sink. <br /> Sanitizer bucket-400 ppm quat. <br /> FA0001388 SR0086766 SC061 06/02/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />