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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VALLEY FOOD MARKET, 2401 W TURNER RD, LODI 95242 <br /> Imbera cooler--Deli/taqueria--38.00°F meat display case--41.00°F <br /> refried beans hot hold kitchen--150.00°F salad wall refrigerator--41.00°F <br /> hand sink--next to 3 comp in kitchen--120.00°F hand sink--Men/women's restroom--100.00°F <br /> walk in--meat department- 41.00°F 3 comp sink--kitchen--123.00°F <br /> 3 door reach in under prep 41.00°F 3 comp sink--Deli/taqueria--120.00°F <br /> hand sink--meat department--102.00°F 28 door display refrigerator--41.00°F <br /> hot hold--deli/taqueria--138.00°F hand sink--deli/taqueria--100.00°F <br /> Display case holding cakes&salsas--Deli/taqueria--47.00°F <br /> NOTES <br /> Note: 12 door display refrigerator and display case is currently not operational. Per management the refrigerator is set to be <br /> repaired in the near future. If no longer planned to be used remove. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0000879 PRO162393 SCO01 10/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />