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SAN J O A Q U I N Environmental Health Department
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<br /> —COUNTY—
<br /> U T Time In: 9:12 am
<br /> Time Out: 10:12 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: EXPRESS DONUTS Date: 07/19/2023
<br /> Address: 123N CHEROKEE LN , LODI 95240
<br /> Requestor: TY SENG, EXPRESS DONUTS Telephone: (916)621-0949
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086820
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris inside ice machine. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed opened bag of donut mix and sugar on on shelf in storage area. Store food items in labeled
<br /> containers once bag/packaging has been opened. Correct today.
<br /> Observed unlabeled metal and white containers. Provide labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on shelves and bottom of 2 D True display and on toaster oven shelf. Clean today and
<br /> maintain clean.
<br /> Observed wood blocks under ice machine and mixer. Provide smooth, cleanable, and nonabsorbent surface within 1 week.
<br /> Observed debris on exhaust hood filters. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 1 D True display did not have a thermometer. Provide accurate thermometer within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0000315 SR0086820 SC061 07/19/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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