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(A ew-- Qd/2_ pie <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />October 27, 2021 <br />ATTN: <br />RE PROPOSED: <br />Byron Chapman <br />Dean Commercial, Inc. <br />2205 Steinbeck Dr. <br />Modesto, California 95356 <br />Manthey Road Investments, LLC <br />Fairfield Inn & Suites - SR0084353 <br />17401 S. Manthey Road <br />Lathrop, CA 95330 <br />Dear Mr. Chapman: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Fairfield Inn & Suites — SR0084353, subject to the <br />following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />\ Hot water shall be suppliedat a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 83,000 BTU, 24 KW or 9.0 <br />GPM. [CRFC §114192]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />SAN JOAQUIN <br />COUNTY <br />2 of 3