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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FAIRFIELD INN &SUITES, 17401 S MANTHEY RD , LATHROP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--123.00°F restroom hand sinks--106.00°F <br /> small 1 door True freezer @ Corner market---6.00°F 2 door True-right--34.00°F <br /> 1 comp prep sink--120.00°F 1 door True freezer-kitchen--2.00°F <br /> small 1 door True @ Corner market--36.00°F 1 door Liebherr--36.00°F <br /> mop sink--123.00°F 2 door True-left--28.00°F <br /> 1 door True @ Corner Market--41.00°F kitchen hand sink--121.00°F <br /> dish machine--160.00°F <br /> NOTES <br /> Food plan check pre-final and final inspection <br /> 1st visit: 8:51-9:16a <br /> 2nd visit: 11:58a-12:43p <br /> OK to permit as a 1623 once the annual permit fee is paid: $350 <br /> No signature obtained <br /> Report typed in the office <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/David, Dean Commerci <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0084353 SC523 06/30/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />