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ServSao feciation <br /> National Restaurant Ass <br /> ..,i's e S� �S <br /> ry <br /> afe <br /> CERTIFICATION <br /> JAYANT JIVANJI <br /> for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10668 <br /> ER EXAM FORM NUMBER <br /> 12/20/2018 12/20/2023 <br /> DATE OF E)Che <br /> MINATION �. DATE OF EXPIRATION <br /> Local laws apply. It with your local regulatory agercy for recertification requirements. <br /> 1 � fi <br /> ACCREDITED <br /> r <br /> PROGRAM <br /> American National Standards Institute <br /> and the Corderence for Foord Protection <br /> #0655 Sherman Brown <br /> Executive Vice President, National Restaurant Assb/ciation Solutions <br /> 4 <br /> In acowdance Wil Latsour Convenrwn 2006,Rs*olulwn ADM N 068-2013(Regulation 3.2,Sla <br /> )usoaolwn Edumiwnal Foundation INRAEF). W (c8' tie ServSafe logo are trademarks of the NRAEF.National Restoarant Associotion:e and the arc design <br /> and Restaurant Assonaeon <br /> or ahwad <br /> v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or SeNScf� <br />