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SAN JOAQUIN Environmental Health Department <br />COUNTY <br />The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953]. <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br />with finishes that are nonabsorbent, smooth, and cleanable [CRFC §114047]. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Dana Afonskaia, Senior Registered Environmental <br />Health Specialist, at (209) 616-3035. <br />Sincerely, <br />1R-01- <br />Jeff Carruesco, REH , RDI <br />Program Coordinator <br />2 of 2