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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />June 22, 2022 <br />ATTN: Gurinderjit Padda <br />2896 Klein Rd <br />San Jose, CA 95148 <br />RE PROPOSED: Brickhouse Liquors <br />216 N Cherokee Ln <br />Lodi, CA 95240 <br />SR0085393 <br />Dear Mr./Ms. Padda: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Brickhouse Liquors Remodel subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br />the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br />and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br />permitted in these areas [CRFC §1142681. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment <br />which discharges liquid waste, shall be drained by means of indirect waste pipes <br />discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br />units or cabinets [CRFC §114193 and §114193.1]. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 40,656 BTU or 9.21 kW <br />[CRFC §114192]. <br />Provide a complete hand washing station, with hot and cold water supplies, wall <br />mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br />powder hand soap dispenser, immediately accessible from the food preparation area <br />[CRFC §113953 and .§113953.2]. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd