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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: : am <br /> Time Out: 100:004 am <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MAMA'S PHO&SANDWICHES Date: 06/27/2023 <br /> Address: 8014 LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: SOKCHEATA L. LOUM, MAMA'S PHO&SANDWICHES Telephone: (209)473-7154 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086851 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> Provide food handler cards for employees within 30 days of hiring. <br /> Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 D True was 45 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The chlorine test strips on site expired on 2/2022. Replace sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0018442 SR0086851 SC061 06/27/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />