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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE SPICY FISH, 5052 WEST LN , STOCKTON 95210 <br /> front counter--10.00°F 2 D True reach-in w/prep top--front counter--41.00°F <br /> 2 D Turbo Air--41.00°F hand sink- near prep sink--100.00°F <br /> prep sink 120.00°F hand sink- customer restroom--100.00°F <br /> hand sink- front counter--100.00°F mop sink 120.00°F <br /> 3 comp sink--120.00°F hand sink- employee restroom--100.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Quat test strips available. <br /> Facility will make drinks, if food will be served then it will be bought precooked and reheated on site. <br /> Facility has a residential microwave, provide commercial unit that is NSF or equivalent certified for sanitation when replacing <br /> this unit. <br /> EHD recommends providing 6 in. high splashguard between prep sink drainboard and 3 comp sink drainboard. <br /> Discussed report with Ry Sao. <br /> No signature captured. <br /> Ok to issue permit once fee is paid and 5021 form is updated. <br /> PE 1624,fee$355 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0024324 SR0086660 SC061 06/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />