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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 1:45 pm <br /> - rT� <br /> Time Out: 2:28 pm <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GROCERY OUTLET Date: 06/29/2023 <br /> Address: 825 W ELEVENTH ST , TRACY 95376 <br /> Requestor: JERRY EDMONDS, GROCERY OUTLET OF TRACY Telephone: (530)310-9386 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086860 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper is on top of the dispenser. Maintain toilet paper in a dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat wall--29.00°F frozen fruit--11.00°F <br /> Fresh Eggs--41.00°F produce walk-in--40.00°F <br /> sausage/bacon @ wall--31.00°F yogurt/cottage cheese @ wall--33.00°F <br /> Produce @ wall--41.00°F mop sink--120.00°F <br /> 5 door Dairy walk-in--41.00°F Quality Meats(front of store)--41.00°F <br /> frozen burritos--4.00°F walk-in freezer--8.00°F <br /> ice cream--4.00°F Produce(front of store)--40.00°F <br /> frozen meals--15.00°F Totino's-- 17.00°F <br /> Meat walk-in--38.00°F frozen fish--9.00°F <br /> restroom hand sinks(x2)--100.00°F frozen turkeys--4.00°F <br /> frozen pizza--13.00°F <br /> NOTES <br /> Change of ownership consultation inspection conducted <br /> OK to permit as a 1618 once the annual permit fee is paid ($287) <br /> Effective 7-7-23 <br /> No signature obtained <br /> Report typed at the office 3:38p-3:46p <br /> FA0003231 SR0086860 SC061 06/29/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />