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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY Jasjit Kang, REHS, Director <br />Greatness grows here. <br />Muniappa Naidu, REHS, Assistant Director <br />March 10, 2023 <br />ATTN: <br />RE PROPOSED: <br />Daniel Correa <br />Fired Pizza <br />10247 Pau!sell Drive <br />Stockton, CA 95209 <br />Fired Pizza <br />678 Whistler Way, Ste. A <br />Stockton, CA 95209 <br />SR0086456 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Fired Pizza oven installation. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br />156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Lydia Baker, Senior Registered Environmental <br />Health Specialist, at (209) 616-3046. <br />Sincerely, <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS