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SAN J O A Q U I N Environmental Health Department
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<br /> —COUNTY—
<br /> U T Time In: 8:34 am
<br /> Time Out: 9:20 am
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<br /> Mobile
<br /> er .Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: EL POLLO FRITO CHAPLIN Date: 09/05/2023
<br /> Address: 2900 E HARDING WAY , STOCKTON 95205
<br /> Requestor: ELFEGO CRUZ, EL POLLO FRITO CAHPIN Telephone: (209)405-9882
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087139
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Copies of the 5-year food manager and 3-year food handler certificates are not on site. One person is
<br /> required to have a 5-year food manager certificate.All other employees that are handling food are required to obtain the
<br /> 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. Provide a
<br /> copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br /> solution has the required concentration for proper sanitation of food contact appliances, utensils, and surfaces. Correct prior
<br /> to operation.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer for warewashing was not observed at the mobile food facility. Provide chlorine sanitizer with
<br /> concentration of 100-200 Parts Per Million (PPM)for sanitation of surfaces and warewashing. Correct before operation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The left pass-through service window does not fully close unless it is forced shut. Repair window to fully
<br /> close between services and prevent flies and other vectors from entering the food facility. Correct prior to operation.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> SR0087139 SC061 09/05/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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