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ServSafe <br /> ot <br /> ..0j'Sery n.,... fe <br /> CERTIFICATION <br /> GUADALUPE S <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 24424713 10795 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 8/25/2023 8/25/2028 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply. Che ith your local regulatory agency for recertification requirements. <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> O <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Association Solutions �. 0 <br /> In accordance wit r Convenhon 2006,Resolution ADM N 068-2013(Regulation 3 <br /> alional Restaurant Association Educational Foundation(NRAEF) All nghts reserved.5 001 ServSafe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> ..arks of the National Restaurant Association <br /> Thisdocument cannot be reproduced or altered <br /> 171 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Se"Safe@restaumnt.org. <br />