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SANJOAQUIN Environmental Health Depanmenf <br /> COUNTY— <br /> Food <br /> OUNTY— <br /> • • • Production <br /> 1. Indicate the location where you will store food and equipment at the end of the day. <br /> Commissary Name: Facility ID#: <br /> Address: <br /> MENU DESCRIPTION <br /> Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br /> COMMISSARY ON-SITE <br /> FOOD ITEM <br /> Ll <br /> Gds � � ❑ <br /> Gurr�e a5 ❑ 21 <br /> 2. List equipment and utensils that will be used. Please be specific on equipment's use and function. <br /> For example: Equipment: Blender Intended use: Make Smoothies <br /> Equipment Intended use during food preparation or catering event <br /> Refrigerator <br /> rr tiv- 1_ho� Co l ct ray (-,arek It, ve <br /> lug vos <br /> 0 nfA <br />