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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:00 am € Time Out: 10:25 am c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: WEST COAST SOURDOUGH Date: 08/25/2023 Address: 2602 W KETTLEMAN LN , LODI 95242 Requestor: JATINDER SINGH, WEST COAST SOURDOUGH Telephone: (530)788-6108 Program Element: 1602-FOOD CONSULTATION Request#: SR0087058 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS:Observed the soup in the hot hold at 49 F. Per manager,food is heated up in hot hold/warmer. Reheat food items so that all parts of the food reach a temperature of at least 165°F for 15 seconds and then return to a hot holding unit that is in good repair and hold at 135 F or higher. Corrected on site. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed two CO2 cylinders that were not secured in storage room. Store CO2 cylinders upright secured against a stationary object. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed missing ceiling light in the restroom. Lamp is provided in restroom but is not providing adequate lighting. Repair/replace light today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Probe thermometer is lacking. Provide a thermometer for checking hot food temperatures. Correct today. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0023837 SR0087058 SC061 08/25/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report