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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JEFE HALAL TAQUERIA, 3218 W GRANT LINE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Saba prep--41.00°F shredded cheese--41.00°F <br /> rice--181.00°F queso fresco--40.00°F <br /> salsa--40.00°F walk-in cooler--41.00°F <br /> asada--173.00°F pinto beans--163.00°F <br /> restroom hand sink--63.00°F chicken--192.00°F <br /> nacho cheese--135.00°F <br /> NOTES <br /> MAJOR violations identified:A re-inspection will occur in 2 weeks(on or after 12-6-23) <br /> No signature obtained <br /> Report typed in the office 11-27-23 3:21 p-3:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Yazeed Aldanah, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023584 PR0541183 SCO01 11/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />