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SAN JOAQUIN Environmental Health Department <br />COUNTY <br />Dried or Dehydrated <br />LJ Vegetables <br />fl Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />E] Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />ID Fruit Infused Balsamic Vinegar <br />D Other <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http://www.accessdata.fda.cioviscripts/cdrhicfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />.1‘11 szto <br />prOsal.) ot- <br />Food Descriptions: <br />pleCpstA(k9 P1/412 /ppL) J <br />TT FLow <br />?4,pp/rdo <br />C(..e-tuu <br />VLQ-- <br />-ALet erv guacrc <br />4 C ft/to <br />OMNI <br />OCKAJCVTIA-Le C <br />&WAIA, $00A-V)U <br />4 CIPAU <br />6611t&tt lawes.-InkL <br />ct/rdir, <br />I Lot/Witt-4D atA,o-ca- <br />-c((\Ce5 . 5 \i")e(N 3°In j?c trk• WW1