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1600 - Food Program
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PR0518777
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Last modified
3/22/2024 2:41:20 PM
Creation date
9/21/2023 2:28:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0518777
PE
1619
FACILITY_ID
FA0014131
FACILITY_NAME
COSTCO WHOLESALE #658
STREET_NUMBER
3250
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23860006
CURRENT_STATUS
01
SITE_LOCATION
3250 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REF'S <br />Steven Shih, REHS <br />Michelle Henry, REHS <br />Elena Manzo, REHS <br />November 28, 2022 / <br />ATTN: <br />RE PROPOSED: <br />Sam Sanchez <br />Cushing Terrell <br />800 W. Main St. #800 <br />Boise, Idaho 83702 <br />Costco Wholesale - SR0085980 <br />3250 W Grant Line Road <br />Tracy, CA 95304 <br />Dear Mr. Sanchez, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for Costco Wholesale — SR0085980 without condition. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $156 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the <br />date of approval, or the work authorized by such plans is abandoned. In order to renew action <br />on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A <br />copy of the approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Environmental Health <br />Specialist, at (209) 616-3025. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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