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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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AVENTINO
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1600 - Food Program
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PR0543453
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
9/21/2023 2:36:59 PM
Creation date
9/21/2023 2:36:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0543453
PE
1608
FACILITY_ID
FA0024663
FACILITY_NAME
STAR'S CHRISTMAS COOKIES
STREET_NUMBER
121
Direction
W
STREET_NAME
AVENTINO
STREET_TYPE
AVE
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
121 W AVENTINO AVE
P_LOCATION
99
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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PR_ <br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Date: <br />Star's Christmas Cookies Owner Name: Balbir Socorro 05/01/2023 <br />CFO Physical Address: CFO City: CFO Zip: <br />121 West Aventino Avenue Mountain House, CA <br />95391 <br />Website (If applicable): Telephone: <br />510-918-0386 <br />Categories: <br />IY1/ "Class A" (Direct Sales Only) $186 0 "Class B" (Direct & Indirect Sales) $312 <br />Prohibited Items: Initial if you agree to abide by the following: PeA <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />Peppermint cookies, cornflake cookies, magic bars, gingerbread cookies, chocolate orange bark. <br />Product Labeling: <br />Attach one label to this form for one of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Pleay check what type of water source is being used at the CFO: <br />2'City Water 0 Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/EHD
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