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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 1:57 pm <br /> Time Out: 2:30 pm <br /> ` Greotr+ess grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NEIGHBORHOOD SMOKE SHOP&MARKET Date: 06/06/2023 <br /> Address: 1412 ROSEMARIE LN , STOCKTON 95207 <br /> Requestor: AMMAR ALNAGGAR, NEIGHBORHOOD SMOKE SHOP&MARKET Telephone: (209)896-5287 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086796 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom hand sink lacked paper towels. Ensure paper towel dispenser is stocked and in good <br /> working order at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at the three compartment sink/mop sink was observed at 100 F. Adjust hot water heater so <br /> the hot water at this sink is a minimum of 120 F. Correct prior to operation. <br /> Warm water at the restroom hand sink was observed at 80 F. Adjust hot water heater so that warm water at the hand sink <br /> is a minimum of 100 F. Correct prior to operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door lacks a self-closing device. Install a self-closing device prior to operation. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0004552 SR0086796 SC061 06/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />