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#HT3-NG hot food table shown with <br />optional Flex-Master' overshelves* <br />Options /Accessories <br />Hardwood cutting board U Overshelves <br />U Spillage pans U Bolted-in undershelf <br />Rolltop cover U Top adapters <br />Food pan/insets <br />See Catalog Sheet #EG30.18 for more information on Flex-Master overshelves <br />AUTO <br />KCL_ <br />Certifications / Approvals <br />GAS-FIRED <br />NSF <br />C C) US <br />LISTED <br />New York MEA 375-84-E <br />ATEAGLE <br /> <br />Item No • <br /> <br />Project No • <br /> <br />S.1.S. No • <br /> <br />GROUP <br /> <br />Profit from the Eagle Advantage® <br /> <br />Specification Sheet <br />Gas Hot Food Tables— <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design, model Open Base <br /> . Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 12%2" x 20%2"1 MODELS: <br />Heating compartments to be 8" deep, galvanized, and insulated U HT2-NG <br />on all four sides and bottom with 1" fiberglass or equal. Each ,ZlifT2-LP <br />compartment to have individual high-output jet burner rated at U HT3-NG <br /> <br />3,500 BTU each. Each burner controlled by a high-medium-low T3-LP <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board, 8" wide, provided. Legs to be 1%" O.D. tubing, with <br />adjustable undershelf and adjustable non-marking plastic feet. <br />Heat compartments <br />Under each top opening is a heat compartment with <br />a die-stamped 8" (203mm) deep, heavy gauge <br />galvanized liner. <br />Each compartment is insulated on all four sides and bottom <br />with 1" (25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />Each burner is controlled by a High-Medium-Low adjustable <br />gas valve with adjustable pilot light. <br />A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. <br />HT4-NG U SHT2-NG U SHT4-NG <br />HT4-LP U SHT2-LP U SHT4-LP <br />HT5-LP U SHT3-NG U SHT5-LP <br />11T5-NG U SHT3-LP U SHT5-NG <br />Construction <br />Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />Top features die-stamped beaded openings measuring <br />1232"x 20%2" (307 x 510mm). <br />A poly cutting board, 8" (203mm) wide and 1A" (13mm) <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />Legs are 1%" (41mm) 0.0. tubing fitted with non-marking <br />plastic feet. <br />Units with galvanized or stainless steel undershelf available. <br />All models are 30%" (774mm) wide and 34" (863mm) high. aseg uado—samei good pH seo EAGLE GROUP <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA <br />Phone: 302-653-3000 • Fax: 302-653-2065 <br />WWW.eaglegrp . co m <br />Foodservice Division: Phone 800-441-8440 <br />MHC/Retail Display Divisions: Phone 800-637-5100 <br />For custom configuration or fabrication needs, contact our SpecFAB® Division. <br />Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: specfab@eaglegrp.com EG30.02 Rev. 04/11 <br />Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com <br />Eagle Foodservic.e Equipment, Eagle WC; SpecFAS?, and Retail Display are divisions of Eagle Group. 02011 by the Eagle Group