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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0548488
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Entry Properties
Last modified
9/22/2023 11:26:11 AM
Creation date
9/22/2023 11:24:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548488
PE
1635
FACILITY_ID
FA0027705
FACILITY_NAME
TACOS ALDIA-MANTE #4VF5841
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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CO <br />0 C <br /> <br /> Length of Hood <br />20" Baffle Grease Filter <br />Stainless Steel Grease Cup <br />MIMI! <br />• Equipment <br />provided/ <br />installed by <br />others <br />I-1000M AM-17, <br />'erf,./Ff Orlif STOP HO= ril--4CP <br />Concession Trailer <br />Hood General Specifications <br />Hoods are built in accordance with NFPA 96, NSF <br />Specifications and conforms to the U.L. 710 <br />standards <br />Hoods are constructed of 18 gauge steel <br />Grease Fitters are 20° baffle type which carry a <br />U.L. listing and constructed of light weight <br />aluminum <br />Grease trough is made to receive grease extracted <br />by the filter <br />Each Grease trough is equipped with a stainless <br />steel cup <br />Note: Factory does not cut holes in hood <br />172 REASER COURT <br />ELYRIA, OHIO 44035 <br />FAX: 1-803-716-1214 <br />TOLL FREE: 1-800-715-1014 <br />vneAchoximarLcam <br />salesahccdmartcom <br />Exhaust Riser <br />Hanging <br />It is the responsibility of the architecUowner to ensure that the hood <br />dearance from limited-combustible and combustible materials is in <br />compliance with local code requirements <br />24" to 48"---] <br />Exhaust Chamber Available In: <br />Deluxe: All Stainless Steel <br />4no
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