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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0548488
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Entry Properties
Last modified
9/22/2023 11:26:11 AM
Creation date
9/22/2023 11:24:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548488
PE
1635
FACILITY_ID
FA0027705
FACILITY_NAME
TACOS ALDIA-MANTE #4VF5841
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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ntirst Party AprrmcsiaFp Pr<rt Aind <br />0 CO <br />74.; Lovl sit Ant <br />1. No ConclairMuired By using Buckeye <br />leldecita no conduit is required for , <br />,1 system inputs/01 touts. Buckeye <br />Ct for the gas valve, <br />ar d pull station. <br />nly One Anchor Bracket <br />e Kitcien Mister System <br />eliminates the need for conduit in the <br />plenum and requires only one anchor <br />bracket in the ex laust hood. <br />0 <br />• <br />The Offshore Line <br />High Flow <br />Heavy Duty/High <br />Flow <br />Automatic Spot <br />Protection <br />Wheeled Fire <br />Extinguishers <br />UL-300 Restaurant <br />Systems <br />Foam <br />Concentrates & <br />Hardware <br />Mounting <br />Hardware <br />Gas Detection Systems <br />Common <br />Applications <br />Gas Detection <br />Transmitters <br />Controllers <br />BDSNET Wireless <br />Systems <br />Calibration Gases <br />Open Path Gas <br />Detection <br />4. Flame Detection <br />The Kitchen Mister Shielded Cable <br />Interface is used to connect Buckeye Shielded <br />Cable to any standard 1/2 inch conduit <br />connection device. The use of Buckeye Shielded <br />Cable instead of conduit and corner pulleys for <br />connecting the gas valve, remote pull station, <br />and fusible link line to the Systems Releasing <br />Module reduces installation time by up to 50%. <br />Listings And Approvals <br />Listed by Underwriters Laboratories, Inc. <br />(Standard UL-300) <br />Listed by Underwriters Laboratories of <br />Canada, Inc. <br />Approved by the New York City Fire <br />Department COA #5550 <br />Compiles with NFPA-96 and NFPA-17A <br />Standards <br />Discharge Nozzles <br />All five (5) Kitchen Mister nozzles come <br />equipped with a color identification band, red, <br />blue, green, white or yellow. This allows for <br />easy identification of the nozzle even when it's <br />installed in difficult locations such as a duct or <br />plenum area. The nozzle is also stamped with <br />its model number. <br />System Cylinders <br />The models BFR-5, BFR-10, BFR-15 and BFR-20 cylinders are designated <br />by flow point capacity (so the BFR-5 supports five (5) flow points) instead <br />of the amount of agent they hold. Recharge is available in 5 and 10 flow <br />point containers so there's never a chance of error.
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