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Environmental Health Department <br />Time In: <br /> 1:15 pm <br />12:57 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 327-6312 Owner/Operator: BUILDUP TRANSPORT INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1301 W LOCKEFORD ST, LODI 95242 <br />Date: 09/22/2023Name of Facility: SMOKEY GRILL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 compartment and 2 comp prep sink hot water is at 115 F. Provide hot and cold water at these sinks <br />with hot water at a minimum of 120 F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed spice container on shelf near walk in cooler without labels identifying the contents inside. <br />Label containers within 3 days. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 115 <br /> 102 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F 3 comp sink -- 115.00º F <br />hand sink -- restroom -- 118.00º F prep sink -- 120.00º F <br />hand sink -- front -- 100.00º F hand sink -- next to prep table -- 102.00º F <br />2 comp sink -- 115.00º F 3 door reach in -- under prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012681 PR0516569 SC001 09/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD