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Environmental Health Department <br />Facility Name and Address: IHOP, 1230 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />hand wash -- near warewash -- 117.00º F Prep sink -- 122.00º F <br />2 door reach in prep table -- 41.00º F Restroom -- Women's restroom -- 101.00º F <br />3 door reach in -- butter bar prep table -- 41.00º F Avantco cooler -- 41.00º F <br />Hand wash -- 135.00º F Walk in -- 40.00º F <br />hand wash -- Men's Restroom -- 100.00º F mop sink -- 122.00º F <br />E line 1 door cooler -- 41.00º F Hand wash -- cook line -- 124.00º F <br />NOTES <br />Sanitizing bucket- 200 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003926 PR0160139 SC001 08/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD