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Environmental Health Department <br />Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Three lights in the front hood were observed non-operational. Repair/replace lights so that they are in <br />good working order within one week. (REPEAT) <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The following was observed: <br />-Metal base under the prep sink was detached from wall <br />-Corner at entrance to the storage room was observed damaged <br />-Base tiles observed detached from wall to the right near the storage room entrance <br />Repair walls/bases so that they are smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 130 <br /> 112 <br />Mario Arroyo May 13, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 120.00º F Hand sink -- Warewashing area -- 106.00º F <br />Walk-in cooler -- 41.00º F Two door Hoshizaki top loading cooler -- Bar -- 41.00º F <br />Rice -- Steam table -- 186.00º F Three compartment sink -- Bar -- 120.00º F <br />Hand sink -- Bar -- 101.00º F Beans -- Steam table -- 161.00º F <br />Shredded chicken -- On ice -- 39.00º F Shredded beef -- Steam table -- 163.00º F <br />Gravy -- Waitress station-steam table -- 140.00º F One door True cooler -- Bar -- 38.00º F <br />Shredded chicken -- Steam table -- 175.00º F Hand sink -- Women's restroom -- 101.00º F <br />Two door True cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001483 PR0160155 SC001 08/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD