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Environmental Health Department <br />Facility Name and Address: SHANGRI LA ASIAN BISTRO, 203 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed food debris on floor in dry storage and walk in cooler. Detail clean these areas within one <br />week. Maintain clean as needed regularly. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. Print and maintain copy of most recent inspection report. <br />Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 130 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door True Prep table -- 39.00º F 1 door blue Air cooler -- 41.00º F <br />Sushi Counter Display (R) -- 40.00º F Sushi Counter Display (L) -- 41.00º F <br />4 door cold drawers -- Across cooking equipment -- 43.00º F Walk in -- 39.00º F <br />Two door reach in -- Under prep -- 41.00º F Hand sink -- Under left sushi display -- 113.00º F <br />Hand sink -- Under right sushi display -- 120.00º F Hand sink -- Next to soda fountain -- 120.00º F <br />Hand sink -- Next to 2 door prep table cooler -- 132.00º F Hand sink -- Next to 2 door reach in -- 100.00º F <br />2 door reach in -- Under prep table -- 41.00º F Mop sink -- 135.00º F <br />Hand sink -- Bar -- 110.00º F 4 door cold drawers -- Under Prep table -- 49.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Ensure pump style soap and self dispensing paper towels are kept fully stocked at all hand wash stations. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000660 PR0160205 SC001 08/09/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD