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Environmental Health Department <br />Facility Name and Address: PACIFIC AVENUE CHEVRON, 6633 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One mop was observed stored inside the mop sink. Install a mop holder and store mops on holder when <br />not in use. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The following was observed: <br />- the ceiling hatch in the back room was open. <br />- a hole in the ceiling was observed near the three compartment sink. <br />- water damage was observed in the corner above the hot water heater. <br />Close ceiling hatch and repair ceiling so that it is smooth, cleanable and nonabsorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #52 Ice build up on tank/cylinder <br />OBSERVATIONS: Observed the panel on the carbon dioxide monitor that said "Alarm," "Call Fire Dep/EVAC". Verify that <br />there are no carbon dioxide leaks and repair panel if necessary. Correct today. <br />CALCODE DESCRIPTION: A release or threatened release of a hazardous material shall be verbally reported immediately to the EHD <br />and CalOES. [HSC 25510(a)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br /> 120 <br /> 106 <br />Todd Colston March 24, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- left restroom -- 101.00º F walk in cooler -- 41.00º F <br />creamer -- creamer dispenser -- 41.00º F cheese -- nacho cheese dispenser -- 135.00º F <br />food warmer -- 135.00º F 2 door beverage air cooler -- 41.00º F <br />chili -- chili dispenser -- 135.00º F peppers -- condiment cooler -- 38.00º F <br />mop sink -- 120.00º F hand sink -- right restroom -- 100.00º F <br />carbon dioxide -- 300.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002483 PR0160252 SC001 08/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD