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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: SAFEWAY#2707, 6445 PACIFIC AVE, STOCKTON 95207 Meat walk-in cooler--41.00°F Ready meals(veggies)open case cooler--39.00°F Yogurt/cheese open case cooler--41.00°F Cookie dough/biscuits open case cooler--41.00°F Hand sink--Meat department--102.00°F Cheese island open case cooler--41.00°F Sausages open case cooler--41.00°F Naked juice cooler--41.00°F Meat open case cooler--37.00°F Cut veggies/carrots open case cooler--40.00°F Prep sink--Deli--122.00°F Yogurt open case cooler--41.00°F Mop sink 126.00°F Seafood walk-in cooler--40.00°F Cake island open case cooler--40.00°F Hand sink--Back deli--105.00°F Deli meat/cheese display case cooler--41.00°F OJ/almond milk open case cooler--41.00°F Berries/acai bowls open case cooler--40.00°F Chicken--Deli case hot hold--137.00°F Deli walk-in cooler--38.00°F Hand sink--Deli--121.00°F Two door cooler--Starbucks--41.00°F OJ/cheese/eggs/yogurt open case cooler--41.00°F Chicken open case cooler--Right side--41.00°F Produce open case cooler--41.00°F Beef open case cooler--40.00°F Three compartment sink--Meat department--128.00°F Hand sink--Front bakery--107.00°F Hand sink--Bakery--113.00°F Cantelope/cut melons open case cooler--40.00°F Cut fruit/veggie trays open case cooler--41.00°F Meat display case cooler--38.00°F Sandwich meats open case cooler--40.00°F Potato salad--Deli case cooler--36.00°F Hand sink--Women's restroom--100.00°F Ready meals(salads)open case cooler--41.00°F Prep sink--Deli-near slicers--121.00°F Cake display case cooler--41.00°F One door delfield cooler--Starbucks--39.00°F Cut fruit open case cooler--41.00°F Bakery walk-in cooler--41.00°F Dairy walk-in cooler--41.00°F Small meat walk-in cooler--38.00°F Rotisserie chicken hot hold--198.00°F Two door Traulsen cooler--Deli--40.00°F One door cooler--Starbucks--41.00°F Eggs/cheese/OJ open case cooler--41.00°F Seafood open case cooler--39.00°F Prep sink--Produce department--120.00°F Hand sink--Sandwich prep area--100.00°F Dips/cut veggies open case cooler--41.00°F Four door display cooler--Pizzas/energy drinks--41.00°F Ready to eat soups open case cooler--41.00°F Juices open case cooler--41.00°F Salads/dressing open case cooler--41.00°F Three compartment sink--Deli--126.00°F Three compartment sink--Produce department--120.00°F Dips/deli meat open case cooler--41.00°F Sliced tomatoes--Sandwich prep line cooler--36.00°F Ready meals(dinners)open case cooler--41.00°F Pasta open case cooler--40.00°F Chicken open case cooler--Left side--41.00°F Prep sink Meat department--121.00°F Three compartment sink--Bakery--122.00°F Hand sink Meat department-front counter--103.00°F Produce walk-in cooler--120.00°F Hand sink Produce department--102.00°F Microwave meals open case cooler--41.00°F NOTES Routine inspection. One major violation identified.Time given for correction of minor violations. Re-inspection in two weeks. Discussed report with Julie Andadon (Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0022703 PRO160300 SCO01 08/07/2023 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD