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Environmental Health Department <br />Time In: <br /> 1:47 pm <br /> 1:14 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (508) 270-4444 Owner/Operator: QUIK STOP MARKETS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4707 QUAIL LAKES DR, STOCKTON 95207 <br />Date: 08/25/2023Name of Facility: QUIK STOP MARKET #4105 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing <br />solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven <br />days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling in front of the fans inside the walk-in cooler observed with heavy dust accumulation. Clean <br />ceiling within two days. Maintain clean. <br />Some ceiling tiles in the retail area were observed with holes. Repair/replace ceiling tiles to prevent the entrance of vermin. <br />Correct within one week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 135 <br />Rohit Auluwalia September 15, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot dog -- Roller -- 165.00º F Mop sink -- 123.00º F <br />Open case cooler -- 39.00º F Walk-in cooler -- 40.00º F <br />Two door display cooler -- 41.00º F Hand sink -- Restroom -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002586 PR0160304 SC001 08/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD