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Environmental Health Department <br />Time In: <br />11:30 am <br />11:00 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 639-1004 Owner/Operator: RODRIGUEZ, ANDY & RODRIGUEZ, KATHERINE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 843 W FREMONT ST, STOCKTON 95203 <br />Date: 08/31/2023Name of Facility: R HEALTHY MEALS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips at the facility had an expiration date of 2/2021. Obtain sanitizer test strips to ensure <br />proper sanitizing solution levels. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: A string mop was observed stored on the ground next to the mop sink. The mop holder is no longer on <br />the wall. Install a new mop holder and store mops in the holder when not in use. Correct within two weeks. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 128 <br /> 114 <br />Katherine Rodriguez January 20, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Men's restroom -- 100.00º F Mop sink -- 120.00º F <br />Three door Vortex cooler -- 9, 10, 11 -- 41.00º F Three door Vortex cooler -- Center -- 41.00º F <br />Hand sink -- Women's restroom -- 100.00º F Three door Vortex cooler -- 12,13,14 -- 41.00º F <br />Three door Vortex cooler -- 6,7,8 -- 41.00º F Prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002830 PR0160397 SC001 08/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD