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Environmental Health Department <br />Facility Name and Address: Dennys, 2670 W March Ln, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Four drawer cooler -- Below ovens -- 38.00º F Mop sink -- 122.00º F <br />Walk-in cooler -- 27.00º F Prep sink -- 122.00º F <br />Four drawer cooler -- Below fryers -- 39.00º F Hand sink -- Men's restroom -- 116.00º F <br />Two door Everest cooler -- 41.00º F Four drawer, one door cooler -- Cook's line-left side -- 36.00º F <br />Hand sink -- Kitchen -- 101.00º F Hand sink -- Women's restroom -- 110.00º F <br />Mashed potatoes -- Steam table -- 138.00º F Salsa -- Two drawer, one door prep cooler -- 41.00º F <br />Strawberries -- One door Everest prep cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Jen (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Notes: <br />-The two door Everest prep cooler and four drawer, one door cooler at the cook's line were observed out of order. <br />Repair/replace units as necessary. Do not store any potentially hazardous foods in coolers until they maintain food at 41 F or <br />below. <br />-Unable to verify if hood lights are shatterproof/shielded. Ensure lights are shatterproof or have shields to prevent broken <br />glass from getting in food. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002035 PR0160489 SC001 08/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD