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Environmental Health Department Facility Name and Address: MCDONALDS #4111, 611 W CHARTER WAY, STOCKTON 95206 Food Program Official Inspection Report Two door cooler -- Below sandwich prep line -- 41.00º F Two drawer cooler -- Eggs/burger patties -- 39.00º F 10:1 burger patty -- Hot hold -- 158.00º F Two door Beverage Air upright cooler -- 36.00º F Hand sink -- Front -- 100.00º F Shake mix -- Left side -- 39.00º F Hand sink -- Men's restroom -- 100.00º F Two drawer cooler -- Milk and waters -- 36.00º F One door cooler -- Below blender -- 41.00º F Prep sink -- 123.00º F Shake mix -- Right side -- 38.00º F Two door Beverage Air cooler -- Back wall -- 36.00º F Hand sink -- Women's restroom -- 100.00º F One door Beverage Air cooler -- Syrups on door -- 40.00º F Carbon dioxide -- 300.00º L Mop sink -- 120.00º F Chicken nugget -- Hot hold -- 146.00º F NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Emailed official inspection report to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002319 PR0160843 SC001 08/28/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD