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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAPS PIZZA, 7628 PACIFIC Ave, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing/broken ceiling tiles, holes in walls and absorbent areas of walls in kitchen area and <br /> dishwasher area. Repair walls and ceilings so that they are smooth, cleanable and non-absorbent within 30 days. <br /> Side storage room near the customer restroom observed with damaged absorbent ceiling. Repair ceiling so that it is <br /> smooth, cleanable and non-absorbent within 30 days. <br /> Front of hood with brown paint was observed peeling. Re-paint area with semi-gloss paint so that it is smooth and cleanable <br /> within two weeks. <br /> Broken floor and base tiles observed in the walk-in freezer. Repair floor and base with approved flooring so that it is <br /> smooth, cleanable and non-absorbent within 30 days. <br /> *Dishwasher area will be taken over by new restaurant. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Wejmar Expiration Date: May 28,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women's restroom--120.00°F Carbon dioxide--110.000 L <br /> Two door Traulsen cooler--41.00°F Onions--Two door Dukers prep cooler--38.00°F <br /> Walk-in cooler--Non-phf-wine--68.00°F Hand sink--Men's restroom--129.00°F <br /> Two door display cooler--Bar--36.00°F Hand sink--Bar--106.00°F <br /> NOTES <br /> FA0002654 PRO160862 SCO01 08/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />