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Environmental Health Department <br />Facility Name and Address: TANDOORI GRILL INDIAN CUISINE, 515 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Prep sink -- 123.00º F 2 D Kintera reach in cooler/ under prep table -- Cooking area -- <br />37.00º F <br />Hand sink -- Rest room -- 101.00º F 2 sliding D True display cooler/ desserts -- Front -- 41.00º F <br />Walk in cooler -- 41.00º F Mop sink -- 132.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Valid food handler cards are available on site. <br />Sanitizer buckets are set up with chlorine 200 ppm. <br />Chlorine strips on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001287 PR0161108 SC001 08/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD