COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 12:35 pm 11:15 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (206) 366-5798 Owner/Operator: INDIA 4 YOU INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 425 N MAIN ST, MANTECA 95336 Date: 08/16/2023Name of Facility: INDIA 4 YOU INC Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: I observed a lot of dirty utensils left overnight, placed on the prep table at the prep area and in the 3 comp sink. Stop this practice immediately. Wash dirty utensils today. Corrected on site. I observe a cutting board with food debris and dirty knife, at the prep station. Clean, sanitize the cutting board and wash knife today. Sanitizer bucket is not set up yet. Set up bucket with chlorine 100 ppm / QUAT 200 ppm today. Corrected on site. Chlorine is at 100 ppm now. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #27 Food Protected from Contamination OBSERVATIONS: Ice maker deflector plate has mold. Clean and sanitize the deflector plate today and as needed. I observe many beverages bottles stored in the ice of the ice maker. Stop this practice immediately. Remove the bottles now. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe dry food containers, at the prep station, are lacking labels. Provide labels today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001225 PR0161144 SC001 08/16/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD