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EHD Program Facility Records by Street Name
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1400 – Local Detention Facilities
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PR0240272
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COMPLIANCE INFO
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Last modified
9/27/2023 9:53:51 AM
Creation date
9/27/2023 9:32:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1400 – Local Detention Facilities
File Section
COMPLIANCE INFO
RECORD_ID
PR0240272
PE
1472
FACILITY_ID
FA0000716
FACILITY_NAME
CITY OF LODI PD JAIL
STREET_NUMBER
215
Direction
W
STREET_NAME
ELM
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
215 W ELM ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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ARTICLE/SECTION YES NO N/A COMMENTS <br /> 1245 Kitchen Facilities,Sanitation and Food Juice provided is washed onsite in plastic <br /> Service pitchers. Pitchers need to be washed in 100 <br /> (a)Kitchen facilities, sanitation,and food degree soapy water, rinsed and then <br /> preparation,service,and storage shall comply sanitized. Sanitize with a mixture of 1-Tbsp of <br /> with standards set forth in Health and Safety X bleach per gallon of water(100ppm). <br /> Code,Division 104,Part 7,Chapters 1-13, <br /> Sections 113700 et seq. California Retail Food Jailers are responsible for maintaining the <br /> Code. freezer, refrigerator and microwave in a clean <br /> and sanitary condition at all times. <br /> (b)In facilities where inmates prepare meals for <br /> self-consumption or where frozen meals or pre- <br /> prepared food from other permitted food <br /> facilities(see Health and Safety Code Section X <br /> 114381)are(re)heated and served,the following <br /> applicable California Retail Food Code standards <br /> may be waived by the local health officer: <br /> 1) HSC§114130-114141. X <br /> 2) H&S Sections 114099.6, 114095- <br /> 114099.5, 114101-114109, 114123,and <br /> 114125,if a domestic or commercial <br /> dishwasher capable of providing heat to the <br /> surface of the utensils of a temperature of X <br /> at least 165 degrees Fahrenheit,is used for <br /> the purpose of cleaning and sanitizing <br /> multi-service utensils and multi-service <br /> consumer utensils; <br /> 3) H&S Sections 114149-114149.3 except <br /> that,regardless of such a waiver,the <br /> facility shall provide mechanical X <br /> ventilation sufficient to remove gases, <br /> odors,steam,heat,grease,vapors and <br /> smoke from the kitchen; <br /> 4) HSC§ 114268-114269; and, X <br /> 5) HSC§ 114279-114282 X <br /> 1246 Food Serving and Supervision <br /> Policies and procedures shall be developed and <br /> implemented to ensure that appropriate work There are written procedures regarding work <br /> assignments are made and food handlers are X assignments, supervision of food preparation <br /> adequately supervised.Food shall be prepared and and service, and monitoring for compliance. <br /> served only under the immediate supervision of a <br /> staff member. <br /> Article 13. Inmate Clothing and Personal Hygiene <br /> 1260 Standard Institutional Clothing Paper, disposable jumpsuits are available. An <br /> The standard issue of climatically suitable clothing inmate's family may bring clean clothes in <br /> to inmates held after arraignment in all but Court exchange for dirty ones. <br /> Holding,Temporary Holding and Type IV facilities <br /> shall include,but not be limited to: X In addition if the inmate's clothes are so filthy <br /> or infested that they may affect other inmates, <br /> torn and/or do not adequately cover the body, <br /> or are to be use for evidence the paper <br /> jumpsuits are made available. <br /> (a) Clean socks and footwear; The jail does not provide clothing, but does <br /> X receive donations of clothing that may be <br /> provided to the inmates. <br /> ADULT TYPES I,II,III&IV ENVIRONMENT PAGE 2 BSCC FORM 358(Rev 10.2019) <br />
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